Is a glass of Cold-Pressed Juice the answer to all your woes?
The experts say yes !!

Drinks, some like it hot, others love it cold. But when it comes to juices, does it make a difference? Apparently, a lot. The traditional process of juicing rips and shreds fruits and vegetables to extract juice, which allows for higher exposure to oxygen leading to a reduction in the nutritional value of the juice.

This process generates heat which can destroy some of the heat-labile vitamins and phytochemicals present in fruits and veggies. Whereas Cold-pressed juices are made by crushing and pressing and the process claims to prevent oxidative and heat-induced damage to the end product.